Preparation: The ice, pineapple, juice, cream, and rum are blended until smooth. Pour into glass and garnish rim with pineapple slices.
Ingredients:
Fun Fact: a story from the 19th century states that a pirate by the name of Roberto Cofresi served a coconut-pineapple drink to his crew to boost morale. However, this origin has been disputed over the years by historians.
If you like this drink, you'll love a Kamikaze!